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Call us: 0901 428 892



  • Breakfast:  6:30 – 11:00
  • Lunch:       11:00  – 17:00
  • Dinner:     17:00  – 22:30


  • 1st Floor


  • 500 Seats


  • Phone:       (84-58) 3988 999
  • Email:


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  • Tomato Cream Soup
  • Potato Cream Soup
  • Pumpkin Cream Soup
  • French Onion Soup


  • Nicoise Salad:                Tuna, boiled egg, green bean, onion rings, boiled potatoes, balsamic dressing.
  • Classic Caesar Salad:   Freezer lettuce, anchovy, smoked chicken, cheese, croton& Caesar sauce.
  • Caesar Salad With Smoked Chicken or Shrimp: Romain lettuce, smoked chicken or Shrimp, bacon,
  • Parmesan cheeses, croton & Caesar sauce.
  • Chef’s Salad:                  Freezer lettuce, grilled beef, smoked chicken, baby tomato, cucumber,
  • Parmesan cheese & dressing sauce.


  • Tuna Sandwich:          Break with tuna, tomato, lettuce & mayonnaise sauce, service with French fried.
  • Club Sandwich:           Toast with ham, cheese, chicken, bacon, lettuce & tomato.
  • Crostmonsuer:            Toast, ham, béchamel sauce, mozzarella cheese, service with French fried.
  • Crostmadam:              Toast, ham, york egg, béchamel sauce, mozzarella cheese, service with French fried.
  • Grilled chicken breast with mushroom sauce, service with steamed rice
  • Chicken Cordon Blue: Deep-fried chicken breast, ham, mozzarella cheese, cream cheese sauce & tomato.
  • Cheese Burger:             Grilled minced beef, lettuce, onion, gherkin, tomatoes, cheddar cheese, fried egg, service with French fried.
  • Spaghetti:                     Selection of sauces: Bolognaise – Tomato –Cabonara– Seafood tomato sauce.
  • Tagliatelle:                   Fettuccine with tiger prawn, squid & parmesan cheese.
  • Grilled Sea-bass fillet with butter & lemon sauce, service with steamed rice
  • Crumbed Pork with mashed potato: Deep-fried pork fillet in breadcrumb mixture with parmesan cheese
  • Grilled Rib-Eye Steak (200gr):           Australian Rib-Eye with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.
  • Grilled Tenderlion Steak (200gr):     Australian beef with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.


  • Mushroom Pizza:             Mushroom, Mozzarella cheese, tomatoes, onion.
  • Margarita Pizza:               Tomatoes, onion, olive, mozzarella cheese.
  • Meat Feast Pizza:             Minced beef, salami, ham, capsicum, onion, garlic & mozzarella cheese.
  • Seafood Pizza:                  Shrimp, squid, onion, tomatoes, capsicum & mozzarella cheese.
  • Combination Pizza:        Pork sausage, squid, bacon, vegetable, onion & mozzarella cheese.

Appetizers & Salads

  • Mixed Green Salad
  • Chicken Salad
  • Lotus Salad with Sshrimp & Pork
  • Seafood Salad
  • Beef Salad with “Thai” style
  • Fish Salad
  • Deep-fried Spring roll
  • Deep-fried Squid
  • Deep-fried Shrimp

Soups & Congee

  • Chicken soup with corn
  • Asparagus Crab Soup
  • Tom Yam Kung
  • Congee with minced Pork or Beef or Seafood


  • Vietnamese Noodle Soup with Beef or Chicken or Seafood
  • Stir-fried egg noodle with vegetable
  • Stir-fried vermicelli with “Singapore” style
  • Stir-fried egg noodle with beef or sefood

Main Courses – All Vietnamese food service with steamed rice

  • Sautéed vegetable with oyster sauce
  • Sautéed water spinach with garlic
  • Sautéed chines cabbage with oyster sauce
  • Sautéed vegetable with Beef or Seafood
  • Sautéed squid with sweet & sour sauce or satay sauce
  • Pan-fried shrimp & pork with fish sauce
  • Thai prawn curry
  • Deep-fried shrimp with lemongrass
  • Stir-fried prawn with fish sauce or pineapple sauce
  • Pan-fried mackerel with tomato sauce
  • Braised mackerel in clay pot
  • Braised king fish in clay pot
  • Braised pork in clay pot
  • Sautéed pork’s rib with sweet & sour sauce
  • Simmered pork’s rib with fish sauce
  • Sautéed beef with celery & onion or with curry & lemongrass
  • Stir-fried chicken with lemongrass & chili sauce
  • Braised chicken with ginger
  • Cabbage with minced pork soup
  • River fish soup
  • Sweet & sour fish soup
  • Vegetable soup with pork’s rib
  • Fried rice with garlic
  • Chicken fried rice
  • Yang Chou fried rice
  • Chicken fried rice
  • Seafood fried rice in clay pot
  • Deep-fried grouper fish with sweet & sour sauce (for 2 person)
  • Steamed grouper fish with black bean soya sauce (for 2 person)
  • Steamed grouper fish with “Hong Kong” style (for 2 person)

Special Hot Pot

  • Sweet & sour grouper fish in hot pot (for 2 person)
  • Sweet & sour king fish in hot pot (for 2 person)
  • Hot pot with fish (for 2 person)
  • Thailand seafood hot pot (for 2 person)


  • Seasonal fresh fruit platter
  • Cream Caramel
  • Profiterole stuffed with vanilla ice cream
  • Chocolate mousse
  • Coconut tart
  • Seasonal fresh fruit Flambe served with ice cream
  • Passion fruit cheese cake
  • Tiramisu
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