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PEARL RESTAURANT

OPENING HOURS

  • Breakfast:  6:30 am – 11:00 am
  • Lunch:       11:00 am – 17:00 pm
  • Dinner:     17:00 pm – 22:30 pm

LOCATION

  • 1st Floor

CAPACITY

  • 500 Seats

RESERVATIONS

  • Phone:       (84-58) 3988 999
  • Email:        sales@goldenpeakresort.com

 

Simply the modern decoration, Pearl Restaurant has wide open space where your sight is treated endlessly at the horizon and where the cold sea breeze blowing thourgh every palm leaves. This is a place for every couple who want to have a romantic and remarkable night. You would enjoy the seafood set menu which well prepared by the international master chefs.

The restaurant serves various kinds of food for breakfast from Western to Asian cuisines. BBQ for lunch and dinner with an extensive menu, haute cuisine and fresh and selected seafood processed by top chefs will give guests many wonderful experiences of top culinary styles in the world.

Soup

  • Tomato Cream Soup
  • Potato Cream Soup
  • Pumpkin Cream Soup
  • French Onion Soup

Salads

  • Nicoise Salad:                Tuna, boiled egg, green bean, onion rings, boiled potatoes, balsamic dressing.
  • Classic Caesar Salad:   Freezer lettuce, anchovy, smoked chicken, cheese, croton& Caesar sauce.
  • Caesar Salad With Smoked Chicken or Shrimp: Romain lettuce, smoked chicken or Shrimp, bacon,
  • Parmesan cheeses, croton & Caesar sauce.
  • Chef’s Salad:                  Freezer lettuce, grilled beef, smoked chicken, baby tomato, cucumber,
  • Parmesan cheese & dressing sauce.

Appetizers

  • Tuna Sandwich:          Break with tuna, tomato, lettuce & mayonnaise sauce, service with French fried.
  • Club Sandwich:           Toast with ham, cheese, chicken, bacon, lettuce & tomato.
  • Crostmonsuer:            Toast, ham, béchamel sauce, mozzarella cheese, service with French fried.
  • Crostmadam:              Toast, ham, york egg, béchamel sauce, mozzarella cheese, service with French fried.
  • Grilled chicken breast with mushroom sauce, service with steamed rice
  • Chicken Cordon Blue: Deep-fried chicken breast, ham, mozzarella cheese, cream cheese sauce & tomato.
  • Cheese Burger:             Grilled minced beef, lettuce, onion, gherkin, tomatoes, cheddar cheese, fried egg, service with French fried.
  • Spaghetti:                     Selection of sauces: Bolognaise – Tomato –Cabonara– Seafood tomato sauce.
  • Tagliatelle:                   Fettuccine with tiger prawn, squid & parmesan cheese.
  • Grilled Sea-bass fillet with butter & lemon sauce, service with steamed rice
  • Crumbed Pork with mashed potato: Deep-fried pork fillet in breadcrumb mixture with parmesan cheese
  • Grilled Rib-Eye Steak (200gr):           Australian Rib-Eye with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.
  • Grilled Tenderlion Steak (200gr):     Australian beef with your choice of sauces: Green pepper sauce or Butter & garlic sauce, service with French fried.

Pizza

  • Mushroom Pizza:             Mushroom, Mozzarella cheese, tomatoes, onion.
  • Margarita Pizza:               Tomatoes, onion, olive, mozzarella cheese.
  • Meat Feast Pizza:             Minced beef, salami, ham, capsicum, onion, garlic & mozzarella cheese.
  • Seafood Pizza:                  Shrimp, squid, onion, tomatoes, capsicum & mozzarella cheese.
  • Combination Pizza:        Pork sausage, squid, bacon, vegetable, onion & mozzarella cheese.

Appetizers & Salads

  • Mixed Green Salad
  • Chicken Salad
  • Lotus Salad with Sshrimp & Pork
  • Seafood Salad
  • Beef Salad with “Thai” style
  • Fish Salad
  • Deep-fried Spring roll
  • Deep-fried Squid
  • Deep-fried Shrimp

Soups & Congee

  • Chicken soup with corn
  • Asparagus Crab Soup
  • Tom Yam Kung
  • Congee with minced Pork or Beef or Seafood

Noodle

  • Vietnamese Noodle Soup with Beef or Chicken or Seafood
  • Stir-fried egg noodle with vegetable
  • Stir-fried vermicelli with “Singapore” style
  • Stir-fried egg noodle with beef or sefood

Main Courses – All Vietnamese food service with steamed rice

  • Sautéed vegetable with oyster sauce
  • Sautéed water spinach with garlic
  • Sautéed chines cabbage with oyster sauce
  • Sautéed vegetable with Beef or Seafood
  • Sautéed squid with sweet & sour sauce or satay sauce
  • Pan-fried shrimp & pork with fish sauce
  • Thai prawn curry
  • Deep-fried shrimp with lemongrass
  • Stir-fried prawn with fish sauce or pineapple sauce
  • Pan-fried mackerel with tomato sauce
  • Braised mackerel in clay pot
  • Braised king fish in clay pot
  • Braised pork in clay pot
  • Sautéed pork’s rib with sweet & sour sauce
  • Simmered pork’s rib with fish sauce
  • Sautéed beef with celery & onion or with curry & lemongrass
  • Stir-fried chicken with lemongrass & chili sauce
  • Braised chicken with ginger
  • Cabbage with minced pork soup
  • River fish soup
  • Sweet & sour fish soup
  • Vegetable soup with pork’s rib
  • Fried rice with garlic
  • Chicken fried rice
  • Yang Chou fried rice
  • Chicken fried rice
  • Seafood fried rice in clay pot
  • Deep-fried grouper fish with sweet & sour sauce (for 2 person)
  • Steamed grouper fish with black bean soya sauce (for 2 person)
  • Steamed grouper fish with “Hong Kong” style (for 2 person)

Special Hot Pot

  • Sweet & sour grouper fish in hot pot (for 2 person)
  • Sweet & sour king fish in hot pot (for 2 person)
  • Hot pot with fish (for 2 person)
  • Thailand seafood hot pot (for 2 person)

Desserts

  • Seasonal fresh fruit platter
  • Cream Caramel
  • Profiterole stuffed with vanilla ice cream
  • Chocolate mousse
  • Coconut tart
  • Seasonal fresh fruit Flambe served with ice cream
  • Passion fruit cheese cake
  • Tiramisu
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